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Imported Spanish Iberico Bellota Pork Tenderloin
The exquisite meat of the Ibérico pig, especially those fed on acorns during the montanera period, is truly remarkable. Thanks to its marvelous marbled fat, it melts effortlessly in your mouth, giving rise to an incomparable sensation that seems to transport you to the dehesa. This is why some lesser cuts and forms that lack culinary value from other pig breeds actually take on rare gastronomic significance when obtained from the Ibérico pig.
Located in the back, between the hams and the backbone, the tenderloin is a cut with an incredible flavor and texture. Delicate, buttery, and mouthwatering, it is the most tender of all cuts.
INGREDIENTS: Raw Iberico acorn-fed pork tenderloin. ALL NATURAL. GLUTEN FREE. NO GMO.
This cut comes from a free-range Ibérico de bellota pig, an original breed from Spain. Production is limited based on the acorn season.
To prevent the tenderloin from drying out, it should be seared or grilled no more than medium rare. Slice it into medallions or steaks, and drizzle with a light, sweet or sour sauce for an exquisite culinary experience.
The Ibérico pig is a truly remarkable breed, and the meat obtained from those fed on acorns during the montanera period is simply unparalleled. With its marbled fat and incredible flavor, the tenderloin is the most tender cut of all, and when prepared correctly, it can transport you to the dehesa. Limited in production due to the seasonal nature of the acorns, this cut is a true gastronomic treasure.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| item_weight | 12.8 ounces | ||||
| upc | 709932082381 | ||||
| best_sellers_rank | #193,167 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2 in Pork Tenderloins | ||||
| customer_reviews |
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